Agriculture, Food & Natural Resources
Agriculture/Agricultural Sciences, General
Occupational Competency Evaluation
Instructional (degree program)
An instructional program that generally describes the principles and practices of agricultural research and production and may prepare individuals to apply such knowledge and skills to the solution of practical agricultural problems. This program includes instruction in basic animal, plant, soil science and mechanization, animal husbandry, plant cultivation, soil conservation and mechanical technology. Instruction may include an emphasis in aquaculture, hydroponics, food science and/or environmental science.